Oyster EmulsionBy AubergineSource: https://mise-wine.vercel.app/recipes/oyster-emulsionAdd to collectionIngredientsYieldgInstructions0 / 6 steps0 of 6 steps completeReset progress1Strain the oysters from their liquor and reserve the liquor2In a blender, combine oysters, lemon juice, salt and oyster liquor3Blend on medium-high and slowly add oil to emulsify4Add xanthan gum while blender is still blending to thicken5Strain through chinois if desired and chill in ice bath6Reserve cold in and airtight container