Onion SoubiseBy AubergineSource: https://mise-wine.vercel.app/recipes/onion-soubiseAdd to collectionIngredientsYieldInstructions0 / 5 steps0 of 5 steps completeReset progress1In a saute pan on medium-low heat, sweat the onion in the butter, taking care not to color the onion2Add the clove and white wine and reduce until au sec3Add the heavy cream, cover with a cartouche and leave on very low heat for 1-2 hours4Strain through a chinois and chill in ice bath5Reserve cold in an airtight container