Onion GlazeBy AubergineSource: https://mise-wine.vercel.app/recipes/onion-glazeAdd to collectionIngredientsYieldgInstructions0 / 5 steps0 of 5 steps completeReset progress1In a large sauce pan, caramelize the sugar2Once caramelized, add the shallot, fennel seed and grains of paradise and cook briefly about 10 seconds3Add the sherry vinegar and cook until the caramelized sugar completely dissolves4Strain through a chinois and chill in an ice bath5Reserve cold in an airtight container