Onion EmulsionBy AubergineSource: https://mise-wine.vercel.app/recipes/onion-emulsionAdd to collectionIngredientsYieldgInstructions0 / 4 steps0 of 4 steps completeReset progress1In a large sauce pot, cook the onions in the butter until deeply caramelized2Blend with the onion stock, season liberally with salt and strain through a chinois and chill in an ice bath3To serve, put the mixture in an iSi cannister and charge with one NO2 cartridge4Reserve in a hot water bath