Name: Oatmeal Apricot & Raisin Cookie
Yield: 7879 g
Ingredients: 1124 g Flour, AP; 1051 g Butter; 1189 g Sugar, granulated; 1189 g Sugar, light brown; 40 g Vanilla; 28 g Salt; 36 g Baking soda; 1391 g Oats; 828 g Apricot, diced; 603 g Raisins, golden; 400 g Egg, whole

Mise

Oatmeal Apricot & Raisin Cookie | Mise

Ingredients

Instructions