Nori ConfitBy AubergineSource: https://mise-wine.vercel.app/recipes/nori-confitAdd to collectionIngredientsYieldgInstructions0 / 7 steps0 of 7 steps completeReset progress1Crumble the toasted nori sheets in to a large bowl2In a sauce pan, combine the onion, shallot, garlic and oil and gently cook until softened3Pour the hot oil mixture over the toasted nori, wrap tightly with plastic wrap, and allow to marinate in a very warm spot for 1 hour4After an hour strain the mixture through filter paper, reserving both the nori pulp and oil5Mince the nori pulp very finely, until it is a paste and season with the salt and yuzu juice6Add 150g of the reserved nori oil to the paste and mix to combine7Chill and reserve cold in an airtight container