Nori ButterBy AubergineSource: https://mise-wine.vercel.app/recipes/nori-butterAdd to collectionIngredientsYieldgInstructions0 / 6 steps0 of 6 steps completeReset progress1Make sure all ingredients are room temperature2Very finely chop the toasted nori3Combine all ingredients in a food processor and process until completely homogenous4Transfer butter to parchment paper and roll in to a log5Chill butter log in refrigerator6Reserve cold in the refrigerator, or wrap tightly with plastic wrap and freeze