Mussel EmulsionBy AubergineSource: https://mise-wine.vercel.app/recipes/mussel-emulsionAdd to collectionIngredientsYieldgInstructions0 / 5 steps0 of 5 steps completeReset progress1In a saucepan, sweat the shallots in butter until softened2Add the dashi, mussel juice, mussels and salt and heat gently until warm3Remove from heat and add lemon juice4Puree in a blender until very smooth5Strain through a chinois and reserve warm for service