Miso CakeBy AubergineSource: https://mise-wine.vercel.app/recipes/miso-cakeAdd to collectionIngredientsYieldgInstructions0 / 6 steps0 of 6 steps completeReset progress1In a stand mixer with the paddle attachment mix the dry ingredients until combined2Combine the vinegar and water and add to dry ingredients and mix to combine3Next add the miso, and finally the oil and mix until homogenous4Place batter in third pans greased and lined with parchment5Steam for about 30 minutes, or until fully cooked6Allow to cool to room temp and then reserve cold in the refrigerator