Milk SkinBy AubergineSource: https://mise-wine.vercel.app/recipes/milk-skinAdd to collectionIngredientsYieldgInstructions0 / 6 steps0 of 6 steps completeReset progress1Whisk in the whey powder in to the heavy cream until dissolved2In a wide saucepan, combine all the ingredients and bring to a boil3Move the saucepan to an area with a very low, indirect heat4Once a skin begins to form, slowly remove from the sides with a palette knife5Gently life the skin off on to lightly greased acetate sheets or silicon mats6Note: discard the first skin that is achieved