Name: Lamb Tongue Bechamel
Yield: 1186 g
Ingredients: 80 g Lamb tongue, cooked; 300 g Mushroom, button; 100 g Spinach, baby; 20 g Shallot, sliced; 5 g Garlic, crushed; 140 g Butter, unsalted; 40 g Flour, AP; 500 g Milk, whole; 1 g Nutmeg, grated

Mise

Lamb Tongue Bechamel | Mise

Ingredients

Instructions