Kombu WaterBy AubergineSource: https://mise-wine.vercel.app/recipes/kombu-waterAdd to collectionIngredientsYieldgInstructions0 / 4 steps0 of 4 steps completeReset progress1In a small stockpot, combie the water and kombu and gently heat to 85C/185F2Cover and allow to steep for 45 minutes3Strain through filter paper and chill in ice bath4Reserve cold in an airtight container