Kafir Lime YogurtBy AubergineSource: https://mise-wine.vercel.app/recipes/kafir-lime-yogurtAdd to collectionIngredientsYieldgInstructions0 / 6 steps0 of 6 steps completeReset progress1In a small saucepot, combine heavy cream and Kafir lime leaves and gently heat to 160F, taking care not to scald2Remove from heat, cover, and allow to steep for 2 hours in a warm area3While steeping, bloom the gelatin in ice water4Once steeped and still warm, add the sugar, yogurt, citrus juice, gelatin and salt and stir to combine5Strain through a chinois and chill in an ice bath. Reserve cold in an airtight container6Once cold, whip the mixture to desired texture