Kafir Lime GelBy AubergineSource: https://mise-wine.vercel.app/recipes/kafir-lime-gelAdd to collectionIngredientsYieldgInstructions0 / 6 steps0 of 6 steps completeReset progress1Bloom the gelatin in ice water2In a saucepot, combine the water, sugar and Kafir lime leaves and heat to 85C/185F3Remove from heat, cover and let steep for 30 minutes4Once steeped, add the bloomed gelatin and stir to dissolve5Strain through a chinois and add lime juice and season with salt to taste6Chill in an ice bath and reserve cold in an airtight container