Honey GastriqueBy AubergineSource: https://mise-wine.vercel.app/recipes/honey-gastriqueAdd to collectionIngredientsYieldgInstructions0 / 5 steps0 of 5 steps completeReset progress1In a saucepan, heat the honey until it is a light amber color and then add the saffron2Add the vinegar and reduce by 1/33Add the orange juice and reduce by another 1/34Add the Apicius spices and chill in an ice bath5Reserve cold in an airtight container