Hibiscus Gel/TeaBy AubergineSource: https://mise-wine.vercel.app/recipes/hibiscus-gel-teaAdd to collectionIngredientsYieldgInstructions0 / 7 steps0 of 7 steps completeReset progress1Combine the water, sugar and hibiscus in a saucepan and bring to a simmer2Remove from heat, cover, and allow to steep for 30 minutes3While steeping, bloom gelatin in ice water4Strain the tea through a chinois and weight 300g to use for gel5Combine the tea and agar and bring to a boil for 30 seconds, whisking to incorporate agar6Remove from heat and stir in gelatin to dissolve7Pour in to desired moulds and allow to set in the refrigerator