Herb PasteBy AubergineSource: https://mise-wine.vercel.app/recipes/herb-pasteAdd to collectionIngredientsYieldgInstructions0 / 6 steps0 of 6 steps completeReset progress1In a blender, blend the baby spinach until smooth, taking care not to heat2Strain spinach puree through filter paper, squeezing out as much liquid as possible. Reserve pulp3Combine all remaining ingredients in a blender and blend on high unitl very smooth4Add reserved spinach pulp to the blender and blend just until combined5Pass through a tamis, if desired, and chill in ice bath6Reserve cold in an airtight container