Green Tomato JamBy AubergineSource: https://mise-wine.vercel.app/recipes/green-tomato-jamAdd to collectionIngredientsYieldgInstructions0 / 7 steps0 of 7 steps completeReset progress1In a medium rondeau, combine the green tomato, sugar, glucose and verjus and cook on low for 1 hour2Add the wakame and cook gently for another 2 hours3Meanwhile, juice the ginger, reserving both the juice and pulp4Strain the tomato jam, reserving the liquid5Add the ginger juice and pulp to the tomato jam and stir to combine6Add tomato jam liquid back to the jam as desired7Chill in an ice bath and reserve cold in an airtight container