Gellan/Kappa FilmBy AubergineSource: https://mise-wine.vercel.app/recipes/gellan-kappa-filmAdd to collectionIngredientsYieldgInstructions0 / 6 steps0 of 6 steps completeReset progress1In a saucepot, bring the liquid to a boil, allowing room to prevent a boil over2Add the gellan and incorporate using an immersion blender and continue to boil for 30 seconds3Add the kappa and incorporate using an immersion blender and continue to boil for 30 seconds4Making sure all equipment is hot, strain the mixture through a chinois in to a bain marie in a hot water bath5With a hot 4oz ladle, pour 4oz of liquid on to a flat lexan lid, making sure to cover the entire surface of the lid evenly6Work very quickly as the liquid will set quickly