Foie Gras CureBy AubergineSource: https://mise-wine.vercel.app/recipes/foie-gras-cureAdd to collectionIngredientsYieldgInstructions0 / 5 steps0 of 5 steps completeReset progress1Place foie gras in a cambro and cover completely with skim milk. Allow to soak overnight in the refrigerator2The following day, allow foie to come to room temperature while still soaking in milk3Break up the foie lobes and pass through a coarse tamis to remove veins4Combine the salts and sugar and thoroughly work in to the passed foie5Place in a cryovac bag and vacuum seal and reserve