English MuffinsSource: https://mise-wine.vercel.app/recipes/english-muffinsAdd to collectionIngredientsInstructions0 / 11 steps0 of 11 steps completeReset progress1Prepare Biga: 12-24 hours before initial dough mix, make the biga2Mix: Intensive mix3DDT: 79-82 F4First fermentation: 45-60 minutes; retard overnight (optional)5Divide: Flour surface; 80g6Preshape: Flour surface; light boules7Rest: 20-30 minutes, covered8Shape: completely degas; round boules, place on cornmeal covered sheetpan9Final proof: 60-90 minutes at 88-90 F, 85% RH10Steam:11Cook: Cook in clarified butter until golden brown and cooked through, about 6 minutes each side