Dulse OilBy AubergineSource: https://mise-wine.vercel.app/recipes/dulse-oilAdd to collectionIngredientsYieldgInstructions0 / 4 steps0 of 4 steps completeReset progress1In a blender, puree the dulse and oil on high for about 5 minutes. Dulse should achieve a bright green color2Immediately transfer to an ice bath to cool3Once cold, strain the oil slowly through a paper filter4Reserve cold in an airtight container