Double Chocolate Cookies

Name: Double Chocolate Cookies
Yield: 1015 g
Ingredients: 145 g Flour, AP; 75 g Cocoa Powder; 2 g Baking Soda; 141 g Butter, unsalted; 150 g Sugar, dark brown; 133 g Sugar, granulated; 50 g Eggs, whole; 4 g Salt, kosher; 8 g Vanilla; 305 g Chocolate, chopped; 2 g Baking Powder