Date BrothBy AubergineSource: https://mise-wine.vercel.app/recipes/date-brothAdd to collectionIngredientsYieldInstructions0 / 5 steps0 of 5 steps completeReset progress1Combine all ingredients in a cryovac bag and vacuum seal2Cook sous vide at 85C for 70 minutes3Chill in an ice bath4Once cold, strain liquid through filter paper5Reserve cold in an airtight container