Dashi BrothBy AubergineSource: https://mise-wine.vercel.app/recipes/dashi-brothAdd to collectionIngredientsYieldgInstructions0 / 5 steps0 of 5 steps completeReset progress1In a saucepot, combine all ingredients except mirin and vinegar2Bring to a low simmer, cover, and let steep for 1 hour3After an hour, add the mirin and vinegar. Season to taste with salt4Strain through a paper filter and chill in an ice bath5Reserve cold in an airtight container