Corn CreamBy AubergineSource: https://mise-wine.vercel.app/recipes/corn-creamAdd to collectionIngredientsYieldInstructions0 / 8 steps0 of 8 steps completeReset progress1In a bowl, mix the cream to soft peaks2In a saucepan, sweat the shallot in the butter and once soft, add the corn juice3Heat gently on low heat just until corn juice is warm4Bloom the gelatin in ice water5Add gelatin to the warm corn liquid and season with salt. Stir to dissolve gelatin6Fold the warm corn liquid in to the cream and allow to set in the refrigerator7Once set, whip to stiff peaks8Reserve cold in an airtight container