Coconut GelBy AubergineSource: https://mise-wine.vercel.app/recipes/coconut-gelAdd to collectionIngredientsYieldgInstructions0 / 7 steps0 of 7 steps completeReset progress1Using 6 flat lexan lids, warm under heat lamp while continuing recipe2Bloom the gelatin in ice water3In a saucepot, bring the coconut water to a low simmer4Add the sugar, agar and salt and bring to a boil for about 30 seconds, making sure to fully incorporate the agar5Remove from heat and stir in the gelatin to dissolve6Working quickly, pour the hot liquid through a chinois on to the warm lexan lids, 90g/lid7Make sure the coconut gel is evenly distributed on the lids and cool in the refrigerator to set