Coconut EspumaBy AubergineSource: https://mise-wine.vercel.app/recipes/coconut-espumaAdd to collectionIngredientsYieldgInstructions0 / 7 steps0 of 7 steps completeReset progress1Bloom the gelatin in ice water2Use a vita mix to blend the coconut water and flesh until homogenous3In a small saucepot, gently warm the citrus juice, sugar and salt4Remove from heat and stir in the gelatin to dissolve5Add the citrus mixture to the blender whilst running and blend until combined6Strain through a chinois and chill in an ice bath7Reserve cold in an airtight container