Classic Romesco

Name: Classic Romesco
Yield: 1186 g
Ingredients: 300 g Almonds, pan toasted; 15 g Paprika, sweet; 7 g Paprika, hot; 25 g Garlic, crushed; 100 g Bread crumbs; 300 g Piquillo pepper; 20 g Vinegar, red wine; 150 g Olive oil; 225 g Water, hot; 1 g Saffron; 30 g Tomato paste; 10 g Salt, sea; 3 g Pepper, black

By Jeninni, 2015