Name: Chorizo
Yield: 2478 g
Ingredients: 1134 g Pork shoulder; 567 g Pork belly; 567 g Pork back fat; 32 g Salt; 1 g Pink salt; 20 g Sugar, granulated; 8 g Dextrose; 5 g Thyme leaf; 2 g Bay leaf; 60 g Water, filtered; 10 g Pepper, black; 10 g Garlic, crushed; 12 g Cumin powder; 50 g Ancho chile powder

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Chorizo | Mise

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