Chicken JusBy AubergineSource: https://mise-wine.vercel.app/recipes/chicken-jusAdd to collectionIngredientsInstructions0 / 9 steps0 of 9 steps completeReset progress1In a large rondeau, slowly brown the chicken pieces in oil until deeply caramelized2Remove chicken and oil from rondeau and add the onions and cook slowly until beginning to brown3Add the aromatics and deglaze with the white wine4Add the chicken back and cook until au sec, then add the chicken stock5Bring to a boil and then allow to simmer for 3 hours, skimming impurities constantly6Strain the liquid and discard the solids; strain through a chinois in to a clean saucepot7Reduce as quickly as possible over high heat until proper consistency is achieved8Strain through paper filter and chill in an ice bath9Reserve cold in an airtight container