Burnt Vegetable Broth

Name: Burnt Vegetable Broth
Yield: 1134 g
Ingredients: 500 g Water, filtered; 150 g Carrot, chopped; 140 g Onion, chopped; 140 g Leek, chopped; 100 g Poblano pepper, chopped; 100 g Mushroom, maitake; 4 g Black garlic

By Aubergine