BrowniesBy BraveTart/Apiece hybridSource: https://mise-wine.vercel.app/recipes/browniesAdd to collectionIngredientsInstructions0 / 9 steps0 of 9 steps completeReset progress1In a sauce pot, cook butter, stirring constantly, until milk solids begin to caramelize. Remove from heat and stir in chocolate until completely homogenous2In the bowl of a stand mixer, combine the sugars, egg, vanilla and salt and whisk on high until ribbon stage (8-10 minutes)3Meanwhile, sift together the flours and cocoa powder4Once ribbon stage is achieved, add the warm chocolate/butter mixture to the bowl and whisk on medium-low until homogenous5Add the flour/cocoa mixture all and once and whisk until completely combined6Use a rubber spatula to ensure there are no dry bits against the bowl7Line a greased 9x13 aluminum pan with foil or parchment and pour in the brownie batter8Bake at 350F until glossy and just barely set, about 30 minutes. Allow to completely cool before removing from pan9Store in airtight container at room temp for one week or individually freeze