Braised Kombu

Name: Braised Kombu
Yield: 2005 g
Ingredients: 1600 g Water, filtered; 200 g Sugar, granulated; 90 g Fish sauce; 35 g Yuzu juice; 50 g Shallot, sliced; 15 g Garlic, crushed; 15 g Corainder seed

**Needs revision.**

By Aubergine