Black Bean GlazeBy AubergineSource: https://mise-wine.vercel.app/recipes/black-bean-glazeAdd to collectionIngredientsYieldgInstructions0 / 7 steps0 of 7 steps completeReset progress1Lightly oil the onion, shallot and garlic and roast in oven until very deep brown2In a saute pan, cook black bean paste with roasted vegetables until fragrant3Add the reduced stock and thyme and simmer for 45 minutes4Season with salt to taste and add the black pepper and coriander5Make a cornstarch slurry and add until the desired consistency is achieved6Steep for 20 minutes and pass through a chinois and chill in an ice bath7Reserve cold in an airtight container