Bean BraiseBy AubergineSource: https://mise-wine.vercel.app/recipes/bean-braiseAdd to collectionIngredientsYieldInstructions0 / 7 steps0 of 7 steps completeReset progress1Soak beans overnight2The following day, in a saute pan, sweat the lardo in the oil over low heat and allow to render3Add the onion and sweat until softened, then add bay leaf4Drain beans and add to pan along with chicken stock and simmer until tender5Season with salt to taste6Pour in to a half hotel pan and allow to cool in the walk-in7Reserve cold in an airtight container