Balinese Long Pepper Crumble

Name: Balinese Long Pepper Crumble
Yield: 343.2 g
Ingredients: 96 g Sugar, granulated; 45 g Egg yolk; 110 g Butter, unsalted; 80 g Flour, AP; 10 g Long pepper, toasted, ground; 2.2 g Baking powder

By Aubergine