Apple SnowBy AubergineSource: https://mise-wine.vercel.app/recipes/apple-snowAdd to collectionIngredientsYieldgInstructions0 / 8 steps0 of 8 steps completeReset progress1In a sauce pan, lightly caramelize the diced apple in the butter2Deglaze with the calvados and add cinnamon3Add the apple juice, bring to a simmer and cover. Cook until tender4Bloom gelatin in ice water5Once tender, remove cinnamon and transfer to a blender and puree on high6Add the bloomed gelatin and continue to blend until fully incorporated7Strain through a chinois and portion in to paco jet containers8Place in freezer and freeze completely solid