Apple ButterBy AubergineSource: https://mise-wine.vercel.app/recipes/apple-butterAdd to collectionIngredientsYieldgInstructions0 / 8 steps0 of 8 steps completeReset progress1Bloom gelatin in ice water2In a saucepot, cook the apples in the simple syrup, covered, until tender3Strain through a chinois and reserve both apple and liquid4In a blender, combine cooked apples, 350g reserved simple syrup, jam, gelatin and salt and puree on high5While blending, slowly add butter until fully emulsified6Lastly, add xanthan gum to shear in7Strain through a chinois and chill in an ice bath8Reserve cold in an airtight container