Anchovy FumetBy AubergineSource: https://mise-wine.vercel.app/recipes/anchovy-fumetAdd to collectionIngredientsYieldgInstructions0 / 4 steps0 of 4 steps completeReset progress1Combine ingredients in a cryovac bag and vacuum seal2Cook sous vide at 65C for 20 minutes3Strain through filter paper and chill in an ice bath4Reserve cold in an airtight container